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- Newsgroups: rec.food.recipes
- From: belville@athena.mit.edu (Sharon Belville)
- Subject: Cherry Blossom Dessert
- Message-ID: <23oras$gmq@senator-bedfellow.MIT.EDU>
- Organization: Massachusetts Institute of Technology
- Date: 4 Aug 1993 17:23:40 GMT
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- Sift together into a bowl:
- 1 1/2 cups flour
- 1 tsp salt
- 1/2 tsp baking soda
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- Blend in 1 cup firmly packed brown sugar and 3/4 cup quick cooking (1 minute)
- oatmeal. Cut in 1/2 cup shortening until particles are size of small peas.
- Press 1/2 of mixture into bottom of ungreased 9"x13" pan. Spread with can of
- cherry pie filling (I usually use 2 cans). Cover with remaining oatmeal
- mixture. Press down gently with a spoon or your fingers.
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- 350F, 25-30 minutes. Serve warm with whipped topping or ice cream.
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- Sharon Belville
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